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Astarti Fleur de Sel 200gr - Aged 2 Years

Astarti Fleur de Sel 200gr - Aged 2 Years

€10,00 EUR
€10,00 EUR
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Astarti Fleur de Sel: Aged 2 Years

For those who seek the "truth of things" in their cooking, Astarti’s aged Fleur de Sel offers a return to the primitive. Collected by hand from the most inaccessible, wild shores of Kythera, this salt is not merely produced—it is "hunted".

This 200g selection has been patiently matured for two years, allowing the salt to acquire a complexity and depth that distinguishes it from refined, industrial alternatives. Because it is harvested from rock pools where production follows the natural rhythms of the sea, our quantities are strictly limited. This is unrefined salt in its purest state, containing sodium alongside 91 essential minerals and trace elements—a nutrient-dense profile that refined, mass-market salt typically strips away.

3 Reasons to Choose This
  1. The Art of "Sea Salt Hunting": We collect this salt by hand from dangerous, wild rock formations where no natural salt pits exist, ensuring a product that remains completely untouched by industrial intervention.
  2. Nutrient Integrity: Unlike refined salt, which is stripped of its natural elements, our unrefined Fleur de Sel retains 91 different minerals in their ideal, natural proportions, supporting both physical and mental well-being.
  3. Two Years of Maturation: This edition is aged for two years, allowing the flavor profile to deepen and concentrate, making it an essential, high-impact ingredient for the demanding palate.
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THEIR STORY

Truly unique salt - untouched

Astarti’s wild sea salt, is collected by hand from inaccessible, more wild and dangerous sea shores of Kythera island.

Truly unique salt - untouched
The Salt Hunt

The Salt Hunt

We harvest from inaccessible, wild shores where nature dictates the yield. There is no artificial production here; only the rhythm of the sea and the sun on the rocks.

Mineral Density

Mineral Density

Refined salt distorts mineral content. Our salt contains 91 naturally occurring minerals and trace elements, preserved exactly as nature intended for proper bodily function.

Two-Year Aging

Two-Year Aging

Patience is an ingredient. By aging this Fleur de Sel for two years, we allow the complexity of the flavors to evolve, creating a superior seasoning for the home kitchen.

A Return to Roots

In 2001, after completing studies in agriculture and organic farming in the Netherlands and Crete, Charris returned to Kythera. His mission was not merely to farm, but to protect the island’s biodiversity and revive traditional Kytherian agricultural practices.

The Agritourism Pioneer

Beyond the bottle, Charris has turned the estate into a space for education. He organizes olive oil tastings in the old village school, teaching visitors to distinguish true quality and connecting the table back to the tree.

Uncompromising Ethics

Astarti is more than a brand; it is a philosophy. Every decision Charris makes—from the cold-pressing technique to the packaging—is guided by the goal of protecting the Kytherian land, ensuring the grove remains healthy for the generations that will follow him.

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